{"id":103,"date":"2026-04-16T08:34:03","date_gmt":"2026-04-16T06:34:03","guid":{"rendered":"https:\/\/globalfoodmagazine.dxw123.top\/?p=103"},"modified":"2026-04-16T09:08:14","modified_gmt":"2026-04-16T07:08:14","slug":"anzac-biscuit-recipe","status":"publish","type":"post","link":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/2026\/04\/16\/anzac-biscuit-recipe\/","title":{"rendered":"Receta de Galletas Anzac &#8211; Un Cl\u00e1sico Australiano"},"content":{"rendered":"<p>Las galletas Anzac son m\u00e1s que un simple postre en Australia y Nueva Zelanda; son un s\u00edmbolo de historia y resiliencia. Estas galletas crujientes y dulces se asocian con el Australian and New Zealand Army Corps (ANZAC) durante la Primera Guerra Mundial.<\/p><p><strong>Ingredientes:<\/strong> Avena (1 taza), harina (1 taza), az\u00facar (1 taza), coco rallado (1 taza), mantequilla (125g), sirope dorado (2 cucharadas), bicarbonato de sodio.<\/p><p>Las galletas Anzac son m\u00e1s que un simple postre en Australia y Nueva Zelanda; son un s\u00edmbolo de historia y resiliencia. Estas galletas crujientes y dulces se asocian con el Australian and New Zealand Army Corps (ANZAC) durante la Primera Guerra Mundial.<\/p><p><strong>Ingredientes:<\/strong> Avena (1 taza), harina (1 taza), az\u00facar (1 taza), coco rallado (1 taza), mantequilla (125g), sirope dorado (2 cucharadas), bicarbonato de sodio.<\/p>","protected":false},"excerpt":{"rendered":"<p>Las galletas Anzac son m\u00e1s que un simple postre en Australia y Nueva Zelanda; son un s\u00edmbolo de historia y resiliencia. Estas galletas crujientes y dulces se asocian con el Australian and New Zealand Army Corps (ANZAC) durante la Primera Guerra Mundial. Ingredientes: Avena (1 taza), harina (1 taza), az\u00facar (1 taza), coco rallado (1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4,5],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-australia","category-latest-news","category-recipes"],"_links":{"self":[{"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":2,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions\/129"}],"wp:attachment":[{"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalfoodmagazine.dxw123.top\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}